Chewing Gum
The Fortunes of Taste
By Michael Redclift
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- ISBN: 978-0-415-94418-2
- Binding: Hardback
- Published by: Routledge
- Publication Date: 27th May 2004
- Pages: 208
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About the Book
In
Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
About the Author(s)
Michael Redclift, a leading scholar in ecology and social theory, is a professor of geography at King's College, London. He is author or editor of fifteen books, including
Sustainable Development and
Wasted.
